
From sourcing raw tea to product planning, prototyping, production, and export — two centuries of discernment and master-led quality control, behind your products.
A stable supply of tea leaves and matcha, centred on Uji tea — for retailers, department stores, ryotei restaurants, shrines and temples alike.
Export-ready supply and product design for overseas markets. We answer the world's growing demand for matcha with authentic Uji tea.
End-to-end support from planning to quality control and delivery — from small-lot prototypes to full-scale production.
From global luxury brands and Japan's finest department stores to restaurant chains born in Kyoto — our teas serve clients across a wide range of industries. Here is a selection.
We supply tea to Shimogamo and Kamigamo Shrines — both World Heritage sites — and to Honnoji Temple. We have also offered Obukucha, a New Year custom a thousand years old, to Rokuharamitsuji Temple.
Kikunoi, the pinnacle of Kyoto cuisine with three Michelin stars for 17 consecutive years. Our matcha is used in the "Koi Matcha Parfait," the "Tokusen Uji Kintoki" and more at Salon de Muge.
We have long produced the private-label teas of Wako of Ginza — translating the worldview of a luxury house into the experience of a product.
Mugekocha, a tea co-created with the Kyoto ryotei Kikunoi, was served to world leaders at the summit luncheon.
From national and business newspapers to specialist magazines, our work has been covered widely in the media.
Raw-leaf appraisal and blending by a tenth-dan tea master. Traceability by region and estate. Sensory inspection. And flavour design by use — koicha, usucha, ingredient-grade, everyday — tailored to your product.
About our qualityAbout the tea masterTell us your intended use and estimated volume, and we will prepare the right tea and matcha samples for you.
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