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三種の茶葉

For Business Clients

From sourcing raw tea to product planning, prototyping, production, and export — two centuries of discernment and master-led quality control, behind your products.

SERVICES

Services

Domestic wholesale

A stable supply of tea leaves and matcha, centred on Uji tea — for retailers, department stores, ryotei restaurants, shrines and temples alike.

International wholesale

Export-ready supply and product design for overseas markets. We answer the world's growing demand for matcha with authentic Uji tea.

OEM & co-development

End-to-end support from planning to quality control and delivery — from small-lot prototypes to full-scale production.

TRACK RECORD

Track record (selected)

From global luxury brands and Japan's finest department stores to restaurant chains born in Kyoto — our teas serve clients across a wide range of industries. Here is a selection.

01

World Heritage shrines & temples

We supply tea to Shimogamo and Kamigamo Shrines — both World Heritage sites — and to Honnoji Temple. We have also offered Obukucha, a New Year custom a thousand years old, to Rokuharamitsuji Temple.

SUPPLY · CULTURAL HERITAGE
02

Kikunoi, Kyoto Cuisine

Kikunoi, the pinnacle of Kyoto cuisine with three Michelin stars for 17 consecutive years. Our matcha is used in the "Koi Matcha Parfait," the "Tokusen Uji Kintoki" and more at Salon de Muge.

MATCHA SUPPLY · RYOTEI
03

Wako of Ginza

We have long produced the private-label teas of Wako of Ginza — translating the worldview of a luxury house into the experience of a product.

PRIVATE LABEL · LUXURY RETAIL
04

G7 Hiroshima Summit (2023)

Mugekocha, a tea co-created with the Kyoto ryotei Kikunoi, was served to world leaders at the summit luncheon.

CO-DEVELOPMENT · SUMMIT
IN THE PRESS

In the press

From national and business newspapers to specialist magazines, our work has been covered widely in the media.

Nikkei
Nikkei Sangyo Shimbun
Nikkei MJ
Kyoto Shimbun
Yomiuri Shimbun
Asahi Shimbun
Mainichi Shimbun
Nikkei Trendy
Kateigaho
Tanko
QUALITY CONTROL

Quality control

Raw-leaf appraisal and blending by a tenth-dan tea master. Traceability by region and estate. Sensory inspection. And flavour design by use — koicha, usucha, ingredient-grade, everyday — tailored to your product.

About our qualityAbout the tea master
CONTACT

Samples & inquiries

Tell us your intended use and estimated volume, and we will prepare the right tea and matcha samples for you.

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